Avocado tips, or “secretos del aguacate”
When I was young, I would never eat an avocado. Yucky green squishy stuff! But I did like to look at them. I have a very vivid picture in my mind of sitting in my high school classroom, gazing out...
View ArticleRefried black beans: frijoles negros
I lived in Guatemala for 17 years…and wouldn’t eat black beans. My mom tried to trick us into eating them, but I wouldn’t. About a month before I moved away, I finally tried them (of my own accord)...
View ArticleSopa Maggi, my way!
A quick cozy lunch for my girlie and I, that was what we needed, after a “long” morning at kindergarten…(haha). I was so pleased to have a few carefully guarded packages of soup that traveled in my...
View Articlefabulous fall food: cocido de res
My daughter has been bugging me because I haven’t started to decorate for fall yet….maybe she’s mostly just surprised that I haven’t. Well, I guess that mermaid party took a lot outta me!! September...
View ArticleGuest blogger!!
Hi, I’m so pleased to tell you that today I am guest author over at Growing Up Bilingual (Raising and Educating Bicultural Kids)!! You can read my post about Loving Papito’s Culture here. Paula is...
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